Most delicious bar hopping snack ever. Discovered at a fast food restaurant called Moto Moto (hot hot or fire fire) just outside of Westlands, Nairobi, it tastes even better the next morning as a breakfast food.
They take a very soft chapati dough, shape it flat and spread all around a permanently hot karai (wide flat frying pan. Once spread, brush with oil and then take two well beaten eggs and pour into the middle of the dough. Fold the chapati's edges to make a square shape. Cook for two minutes and then flip the egg-chapati over and cook for a few more minutes.
Awesome awesome snack.
I meant to take a picture of it but I was starving.
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